|
|
| Автор: Enrique Fernandez |
| Издательство: Ingram |
| Cтраниц: 1 |
| Формат: FB2.ZIP,FB3,EPUB,IOS.EPUB,TXT.ZIP,RTF.ZIP,A4.PDF,A |
| Размер: 0 |
| ISBN: 9781633539495 |
| Качество: excellent |
| Язык: |
|
 |
|
Описание:
|
AN EXILE AND THE FLAVORS OF HIS NATIVE LAND In the sprawling Cortadito , Enrique Fernandez explores Cuban cuisine through memories of growing up on the pre-revolutionary island. In his sensual journey through the origin and evolution of staples of Cuban food, Fernandez wonders what shapes flavor: is it the soil or the community—whether at home or abroad? As an exile, he affirms, “I will continue to sample the crumbs that fall from [Cuba’s] table and be thankful and resentful at the same time.”
|
Пресс - релиз
string(4) "true"
int(290)
|
